THE FARM JOURNAL

Stories from the flock.

Milestones, mishaps, and everything in between — updates from the ground at The Dank Duckery.

Listening to the Flock: Sensors, an API, and a Smarter Duckery

Sensors in the coop, one API, and a plan to learn how air quality affects our eggs and our flock.

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Farm Intelligence: What's Coming for the Duckery's Sensor Network

A new industry report on data and AI in egg production reads like validation for something we're already building: a sensor-connected farm, starting with an ESP32, a camera, and a few key sensors.

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From Coop to Compost: How We Turn Duck Bedding Into Garden Gold

Hemp shavings, straw, and a little pine go into our coops. Every three days, it all comes out and goes onto the compost pile. Here's how it works.

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Compost, Crocs, and a Nor'easter on the Way

Some mornings on the farm are all paperwork and testing kits. This one was just compost, Crocs, and watching the sky for a nor'easter.

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Making It Official: The Dank Duckery Now Has a USDA Farm Number

We officially have our FSA Farm Number — plus a new farm bank account to go with it — a big step toward treating this operation like the real business it's becoming.

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Setting Up a Duck Run: What We've Learned

From sex-separated coops to electric perimeter fencing and 275-gallon water totes — a practical look at how we've built out housing for a growing flock.

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A Guide to the Heritage Duck Breeds We Raise

From glossy black Cayugas to upright, marching Runners — a breed-by-breed look at the heritage ducks that make up our flock, and why each one matters for conservation.

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All Clear: NPIP Results Are In, and So Are the Eggs

All nineteen ducks tested negative for Avian Influenza and Pullorum-Typhoid — and the flock celebrated with five eggs this morning.

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Why We Take Biosecurity (and NPIP) So Seriously

It's not the fun part of running a duck farm, but biosecurity and NPIP certification are what separate a hobby flock from an operation you can trust.

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Swabs, Blood Draws, and 19 Very Unimpressed Ducks

Testing day for NPIP certification meant cloacal swabs and blood draws for all nineteen birds — and a whole lot of opinions from the flock about the process.

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Road Trip to Ossipee: Three New Runners Join the Flock

Puddles, Firequacker, and Sprout are officially Dank Duckery ducks — fresh off a drive up to Ossipee to bring them home.

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From Our Barn to Yours: Introducing DuckeryOS

The software we built to run our own farm is now something any heritage duck farm can use. Meet DuckeryOS.

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Two New Cayugas, Zero New Brain Cells

Brooke and Lily have joined the flock, and yes, we already know their personalities better than some of our human friends.

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The Flock Held Down the Fort While We Hit the Beach

A week away from the farm, a huge thank-you to the people who kept things running, our first real egg sales, and a stack of new merch on the Sticker Mule store.

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Building Fort Duckery: Keeping Fourteen Ducks Safe, Every Single Night

Before we worried about eggs or breeding pairs, we worried about one thing above everything else: keeping the flock safe. Here's how we built Fort Duckery.

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Fourteen Ducks and a Half-Serious Conversation

It started the way a lot of good bad ideas start: driving past Agway. Three ducks became fourteen, and somewhere in there we got very serious about heritage breeds.

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